Also, Check out these ADORABLE personalized sandals from Erin Condren! <3 in LOVE. And I can't wait to rock them out on the beach next week for my Spring Break in PANAMA CITY, FLORIDA! <3
I love that the bundle came with a tote too! It's SO durable, almost like potato sack material, so I can stuff a bunch of things in there like makeup, sunscreen, towels, etc! Can't wait to use this on my vacay! If you want to get your OWN fun summer/spring break bundle, head to THIS link and you'll get $10 off your first order! WHATTTT! I know I know, you're welcome :P
And now, TO THE CUPCAKES! :D
Ingredients:
- 2 small to medium beets (chopped into small pieces)
- 2 eggs
- 3 Tbs coconut oil
- 1/4 cup agave
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of sea salt
- 150 g almond flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- Whipped cream cheese frosting from Walmart + sprinkles!
Method:
- chop beets into small pieces
- blend beets with eggs
- mix rest of wet ingredients together
- mix dry ingredients together in a separate bowl
- then mix wet and dry together
- bake in cupcake tins at 350 F for 30 minutes or until toothpick comes out clean
If you happen to make ANY of my recipes, be sure to tag me on Instagram or Twitter @vmfitness and hashtag #vmfitness so I can see the yumminess!
