Wednesday, October 15, 2014

Gluten Free Pumpkin Brownies!


TIS the season for everythangggg pumpkin! Seriously. You can use it to make anything! Pancakes, Donuts, Cakes, Smoothies, WHATEVER you want! So versatile and delicious!

  • 2 + 3/4 cup almond flour 
  • 1/3 cup cocoa powder 
  • 1/3 cup melted coconut oil 
  • 1 egg 
  • 1.5 cups canned pumpkin 
  • 1 tsp baking powder 
  • dash cinnamon and vanilla extract 
  • 1/3 cup honey/syrup/agave 
  • chocolate chips and NUTBUTTER to top

  • Mix wet ingredient first, then dry. 
  • Top with chocolate last
  • Bake at 350 f on loaf pan for 30-40 mins until knife comes out clean 
  • Top with nutbutter! I used @youfreshnaturals 
  • Let cool before cutting!!

And I hope you're subscribed and been keeping up to date with my new YouTube Channel! I post bunches of videos weekly about workouts, recipes that you may not find here, Stop the Binge Tips, Full Day of Intuitive Eating, and more! So check it out HERE! :) <3

Much love,