Monday, March 16, 2015

High Protein Cheesecake!

This has to be one of my FAVORITE recipes. High protein, pretty low calorie compared to Cheesecake Factory Cheesecakes, and SO easy to make!
Macros: makes 8 HUGE square servings (or you could do slices!)
1 out of 8: 198 calories, 9.7 g fat, 11.2 g carbs, 15.8 g protein!

Cheesecake Filling
  • 8 oz light cream cheese
  • 12 oz fat free greek yogurt
  • 2 eggs
  • 2 egg whites (6 TBS liquid egg whites)
  • 2 scoops whey protein
  • 1-3 TBS sweetener of your choice
  • Preheat oven to 250 F
  • Mix the Filling ingredients! Let the cream cheese sit out in room temperature to soften up
  • Blend all the liquid/soft ingredients together
  • Mix dry ingredients together in a separate bowl
  • Then combine the wet and dry ingredients
  • Set the cheesecake filling ingredients to the side and start working on the Crust!
  • Blend up your graham crackers (the thicker the crust you want, use more crackers!)
  • Then mix the blended up graham "flour" with the coconut oil, almond milk and optional syrup.
  • Put parchment paper into a baking dish and plop the crust onto the parchment paper and flatten out with your hands. Pour the cheesecake filling onto the crust.
  • Optional Topping: I made a cinnamon swirl mix to top my cheesecake! Made out of 1/4 cup of zero calorie syrup + 1 TSP cinnamon mixed together, then swirled on top!
  • Bake the cheesecake for 30 minutes at 250 F. Then bake for 45 minutes at 220 F! Let it cool COMPLETELY for a few hours/overnight in the fridge to set! Then cut it up!


  1. Wow, great recipe! I also love your single-serving treats!

  2. superb recipe feeling hungry..............

  3. Great recipe! I'm excited to try it ! Thank you!

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  5. Can I sub the egg whites and whey powder for another egg as I don't have those ingredients handy?

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  7. Could this be done with strawberry whey protein?

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  9. What size dish do you cook this in?

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