Thursday, February 26, 2015

{Gluten Free} Red Velvet Beet Cupcakes! + Erin Condren Fun in the Sun Bundle!

    MMMM Made these healthified Red Velvet Cupcakes for Valentines Day! They turned out DELICIOUS! Who knew vegetables would be amazing in desserts?! :D

    Also, Check out these ADORABLE personalized sandals from Erin Condren! <3 in LOVE. And I can't wait to rock them out on the beach next week for my Spring Break in PANAMA CITY, FLORIDA! <3 
    I love that the bundle came with a tote too! It's SO durable, almost like potato sack material, so I can stuff a bunch of things in there like makeup, sunscreen, towels, etc! Can't wait to use this on my vacay! If you want to get your OWN fun summer/spring break bundle, head to THIS link and you'll get $10 off your first order! WHATTTT! I know I know, you're welcome :P

    And now, TO THE CUPCAKES! :D

    • 2 small to medium beets (chopped into small pieces) 
    • 2 eggs 
    • 3 Tbs coconut oil 
    • 1/4 cup agave 
    • 1 teaspoon vanilla extract 
    • 1/2 teaspoon cinnamon 
    • Pinch of sea salt 
    • 150 g almond flour 
    • ¼ cup cocoa powder 
    • ½ tsp baking powder 
    • Whipped cream cheese frosting from Walmart + sprinkles! 

    • chop beets into small pieces
    • blend beets with eggs
    • mix rest of wet ingredients together
    • mix dry ingredients together in a separate bowl
    • then mix wet and dry together
    • bake in cupcake tins at 350 F for 30 minutes or until toothpick comes out clean 
    If you happen to make ANY of my recipes, be sure to tag me on Instagram or Twitter @vmfitness and hashtag #vmfitness so I can see the yumminess! 


      1. Does it work better with steamed beets? Is there a difference?

        1. It cooks in the oven when you bake it! I don't think there's too much of a difference


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