Christmas Gluten Free Brownies!

HOHOHO Merry Christmas! I hope you're all having FANTASTIC Holidays and spending time with your loved ones! Remember, it's about the MEMORIES! Not stressing over food/missed workouts/ etc. Enjoy the moments, share laughs, and be HAPPY.
Now who wants some Christmas Gluten Free Brownies!

Ingredients:

• 1 cup old fashioned oats - measure first, then grind to a flour
• 1.5 cups almond flour
• 1/2 scoop whey protein powder (optional)
• 1/2 cup Erythritol 
• 2/3 cup cocoa powder
• 1/2 tsp baking powder (or 1/4 tsp cream of tartar + 1/4 tsp baking soda)
• 1 cup almond milk
• 1/4 cup + 1 TBS canned pumpkin
• 2 Tbs coconut oil
• 1/4 cup + 1 TBS melted peanut butter
• 2 eggs
• 1/3 to 1/2 cup semi sweet chocolate chips

You can find all the ingredients above at www.iherb.com (use code "VEP693" for a discount at checkout!)

Method:

• Blend the measured out oats into an oat flour. 
• Mix all the dry ingredients together in a bowl
• Mix the wet ingredients together in a separate bowl
• Then combine the wet and dry ingredients together
• Pour into a greased pan and bake at 350 F for ~30 minutes or until a knife comes out clean!