Low Calorie Gluten Free Protein Batter! For Muffins/Cakes/Donuts/Pancakes!

 I'm always looking for a cakey protein batter for donuts, muffins, pancakes, etc, but a lot of the time, protein recipes just turn out rubbery and dry! BUTTTTT not this batter! Finally nailed it! Maybe it's because I used the Quest Protein Powder which is a blend of different proteins!

Ingredients:
Dry:

• 1 cup oat flour (this may take more than 1 cup of actual oats. Blend up about 1.5 cup oats, and then measure out the 1 cup of oat flour)
• 3 scoops Quest Nutrition Protein (vanilla)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 pinch salt
• 1/2 cup Erythritol (sweetener)
• 1/2 tsp cnnamon

Wet:

• 3/4 cup natural applesauce
• 1/2 cup greek yogurt
• 1/2 cup almond milk
• 1 egg + 1/4 cup egg white
• 1 TBS nut butter
• 1 tsp vanilla extract

 Method:

• Preheat the oven to 350 F
• Mix the dry ingredients together first, then set aside
• Mix the wet ingredients in a different bowl
• Mix the wet and dry ingredients together
• Now you decide! You can make them as muffins, donuts, cupcakes, a cake, pancakes, whatever!
• ALSO, these are very versatile! Add whatever you want to them before you pop them in the oven! Dried cranberries, coconut shreds, nuts, chocolate chips, etc!
• Bake at 350 F for 15-20 minutes (depending on what size you made them, continuously check and take them out once you can poke a toothpick or knife through and it comes out clean!)
• Then you can frost with any topping you want! Nutbutters, protein frosting (pretty much protein powder mixed with water until a frosting consistency), nutella, light cream cheese frosting, etc! Possibilities are endless!
• NOTE: these will not taste as good the next day, especially if they are left out. Try to finish them the day they're made! Give them to friends!
• This makes 18 servings! Each serving with the nutritional info below: