Sunday, August 18, 2013

Easiest Soft Serve Protein Ice Cream! Low Carb, Gluten Free, High Protein!

Who loves ice cream??
I Scream, You Scream, We All Scream for
PROTEIN ICE CREAM!

Whatttttt!
This recipe literally takes maybe 5 minutes total and you get great soft serve consistency delicious protein ice cream!

Ingredients:
1 large ziplock bag filled with ice
1 sandwich sized ziplock
1 scoop whey protein [I used Muscle Gauge Ice Cream Sandwich!]
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1 Cup almond milk
1/2 cup salt

Add the protein and milk to the small ziplock - mix it a bit and zip closed.
Place the smaller ziplock into the larger one full of ice.
Pour salt into the big bag [but NOT into the ingredient one!]
Now SHAKE WHATCHA MOMMA GAVE YA!
For about 2-4 minutes until frozen! Maaaybe you should wear gloves, cuz it gets COLDDDD

And VOILA!
Soft Serve Ice Cream :]

Feel free to add toppings like fruit, peanut butter, cocoa to make it chocolate, nuts, coconut shreds, ETC!

2 comments :

  1. I've never heard of making ice cream this way! Geniusss. Gotta try this tonight

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